Echuca Moama and district offers the very best for those who appreciate good wine and food.
With more than 80 hectares of vines flourishing with new growth each year, the region is best known for its shiraz, cabernet sauvignon and chardonnay. (See our wineries section on this website for more details).
Why not complement favourite wines with some tasty nibbles along the Food & Wine Trail? The first of its kind for Echuca Moama, the trail leads to district wineries, dining venues and businesses that offer intimate food & wine experiences.
You can tempt your tastebuds with the district's unique high quality produce including Brittania quality pork pies, organic lamb, gourmet sausages, hand-reared quality meats, salamis, olives, olive oil, cheese, tomatoes and oranges.
District produce is also available from Farmer's Markets and Moama Markets.
>> Please click here to download a copy of the Echuca Moama Food and Wine and Trail brochure which include's our proudly local producers.
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